Indian Pulses


Leading Manufacturers, Exporters and Wholesaler of Black Gram, Black Lentils, Green Gram, Green Lentils, Horse Gram, Mung Beans, Pigeon Pea, Red Lentils, Soya Beans and Yellow Lentils from Nagpur.

Business Type Manufacturer, Exporter, Supplier
Use Cooking
Style Dried
Certification FSSAI
Cultivation Type Common
Color Black
Features Healthy To Eat, Nutritious
Quality Optimum
Taste Delicious
Sodium per 38 mg 1%
Potassium per 983 mg 28%
Carbohydrate per 59 g 19%
Dietary fiber per 18 g 72%

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Business Type Manufacturer, Exporter, Supplier
Use Cooking
Certification FSSAI
Cultivation Type Common
Shelf Life Long
Color Black
Feateures Easy To Cook, Healthy To Eat, Nutritious
Carbohydrate 10g/ 100 g

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Business Type Manufacturer, Exporter, Supplier
Style Dried
Certification FSSAI
Cultivation Type Common
Color Green
Usage Cooking
Features Easy To Cook, Healthy To Eat, Nutritious
Taste Delicious
Quality Optimum
Nutritional Value Vitamin B12

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Business Type Manufacturer, Exporter, Supplier
Use Cooking
Certification FSSAI
Cultivation Type Common
Color Green
Feateures Easy To Cook, Healthy To Eat, Nutritious
Potassium per 369 mg 10%
Dietary fiber per 8 g 32%
Protein per 9 g 18%
Fat 22.9 %

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Business Type Manufacturer, Exporter, Supplier
Style Dried
Certification FSSAI
Cultivation Type Organic
Usage Cooking
Features Healthy To Eat, Nutritious
Benefits helps in weight loss, It reduces flatulence and reduces indigestion
Maturity 98%

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Business Type Manufacturer, Exporter, Supplier
Color Green
Calories 347
Sodium 15 Mg /100g
Total Carbohydrate 63 G/100g
Total Fat 1.2 G /100g
Protein 24 G /100g
Grade Food Grade

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Business Type Manufacturer, Exporter, Supplier
Style Dried
Certification ISO 9001:2008
Cultivation Type Common
Color Brown, Creamy
Feature Good For Health
Storage Cool & Dry Place
Uses Cooking, Namkeen, Snacks
Purity 99.5% By Weight
Potassium per 1,392 mg 39%
Carbohydrate per 63 g 21%
Dietary fiber per 15 g 60%
Magnesium per 22 g 44%

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Business Type Manufacturer, Exporter, Supplier
Use Cooking
Certification FSSAI
Color Red
Protein 0.7 G
Total Carbohydrate 6 G
Sodium 79 Mg
Fat 1.5g
Purity 99.5%
Moisture 10%

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Business Type Manufacturer, Exporter, Supplier
Color Creamy, Off White
Usage Cooking, Making Protein Powder, Oil Extraction
Features Good For Health, High In Protein
Protein 48.51%
Fat 1%
Oil Content Min. 18%
Fibre 2.38%
Sand-Silica 3%

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Business Type Manufacturer, Exporter, Supplier
Use Cooking
Certification FSSAI
Cultivation Type Common
Feateures Easy To Cook, Healthy To Eat, Highly Hygienic, Nutritious, Purity
Color Yellow
Speciality High in Protein

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Location Anywhere in India

Yes! I am interested




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