Leaf Vegetables


Leading Manufacturers, Exporters and Wholesaler of Fresh Spinach, Fresh Coriander Leaves, Fresh Green Pea, Fresh Red Onion, Fresh Garlic, Fresh Ginger, Fresh Cucumber, Fresh Carrot, Fresh Green Chilli, Fresh Red Chili, Tamarind with Seeds, Tamarind Without Seed, Fresh Lemon and Fresh Amla from Nagpur.

Business Type Manufacturer, Exporter, Supplier
Style Fresh
Application Food, Human Consuption
Color Dark Green, Green, Light Green
Features Healthy To Eat, Good For Health, Lowers Hypertension, Pesticide Free
Sodium 79 mg
Shelf Life 2-3 Days
Vitamin A 187%
Protein 2.9 G
Vitamin C 46%
Iron 15%
Potassium 558 Mg

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Business Type Manufacturer, Exporter, Supplier
Calcium 6%
Shelf Life 2-3 Days
Calories 23
Sodium 46 Mg
Potassium 521 Mg
Vitamin A 134%
Vitamin C 45%
Vitamin B6 5%

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Business Type Manufacturer, Exporter, Supplier
Cultivation Type Common
Color Green, Light Green
Usage Cooking
Part Vegetable
Total Carbohydrate 14 G
Calories 81
Total Fat 0.4 g
Sodium 5 Mg
Potassium 244 Mg

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Business Type Manufacturer, Exporter, Supplier
Type Agro
Shape Oval-Round, Round
Use Cooking, Enhance The Flavour, Human Consumption
Style Fresh
Cultivation Type Common
Color Red
Part Vegetable

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Business Type Manufacturer, Exporter, Supplier
Cultivation Type GMO
Color Creamy
Packaging Plastic Bags
Protein 6.36 Mg/100g
Energy 148.9 Calories
Vitamin C 31.2 Mg/100g

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Business Type Manufacturer, Exporter, Supplier
Use Cooking, Cosmetic Products, Medicine
Style Fresh
Cultivation Type Common
Calories 80 Calories/ 100 G
Total Fat 0.8 G/100 G
Protein 1.8 G/ 100 G
Dietary Fiber 2 G/ 100 G

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Business Type Manufacturer, Exporter, Supplier
Style Fresh
Vitamin C 3%
Vitamin K 16%
Protein 650 mg
Carbohydrates 3.63 g
Calories (per 100 g) 15.54
Protein: (per 100 g) 650 mg
Energy: (per 100 g) 15.54 Calories
Protein: (per 100 g) 650 mg

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Business Type Manufacturer, Exporter, Supplier
Use Food, Pickle, Snacks
Cultivation Type Natural
Color Light Red, Orange, Red
Packaging Jute Sack, PP Bags
Protein 930 Mg (per 100 G)
Energy 41.35 Calories (per 100 G)
Vitamin C 5.9 Mg (per 100 G)
Potassium 320 Mg (per 100 G)

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Business Type Manufacturer, Exporter, Supplier
Use Food, For Making Pickles, Powder
Cultivation Type Common
Color Green, Light Green
Taste Spicy
Features Hot Taste
Height 60-70cm
Availability Whole Year'
Vitamin Vitamin C

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Business Type Manufacturer, Exporter, Supplier
Use Food, For Making Pickles, Powder
Cultivation Type Common
Color Bright Red, Red
Taste Spicy
Features Hot Taste, Purity
Foreign Material 0% - 2% Max
Broken Chilli 0% - 4% Max
Loose Seeds 0% - 2% Max

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Business Type Manufacturer, Exporter, Supplier
Cultivation Type Common And Organic
Color Brown, Reddish Yellow
Purity 99 % Min.
Feature Good In Taste, High Nutritional, High Quality
Taste Good, Sweet And Sour
Grade Food Grade
Form Pods
Features Rich in Vitamin C, Low Sodium
Energy: 239 kcal (1000kj)
Carbohydrates: 62.5g
Sugars: 57.4
Dietary fibre: 5.1g
Vitamin C: 8.6 mg

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Business Type Manufacturer, Exporter, Supplier
Style Dried
Cultivation Type Common
Color Brown, Brownish, Dark-brown
Purity 99%
Form Pulp Without Seed
Part Tamarind

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Business Type Manufacturer, Exporter, Supplier
Type Fresh
Shape Round
Cultivation Type Organic
Shelf Life 1 Month
Color Yellow
Taste Sour
Style Natural

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Business Type Manufacturer, Exporter, Supplier
Style Fresh
Certification Fssai
Cultivation Type Common
Color Green
Form Solid
Benefits Good For Health, Hair Growth, Hair Pigmentation
 Feature Delicious Natural Taste, Healthy
Botanical Name Phyllanthus emblica

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